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Title Betty Crocker The Big Book of Cookies
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2012-08-06
Category Cooking
Total Pages 336
ISBN 0544177916
Language English, Spanish, and French
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Book Summary:

Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun. ·Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights ·Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more ·Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frostingYou'll find almost any cookie you can imagine in the Betty Crocker Big Book of Cookies. With these recipes and variations, you'll find the perfect sweet treat for any occasion . . . or no occasion at all.

Betty Crocker Cookbook by Betty Crocker

Title Betty Crocker Cookbook
Author Betty Crocker
Publisher John Wiley & Sons
Release 2007-10-19
Category Cooking
Total Pages 575
ISBN 0470171634
Language English, Spanish, and French
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Book Summary:

A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

Title Betty Crocker The Big Book of Pies
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2013-07-15
Category Cooking
Total Pages 336
ISBN 1118432169
Language English, Spanish, and French
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Book Summary:

"A Betty Crocker book"--Page 4 of cover.

Title The Betty Crocker The Big Book of Cupcakes
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2012-04-30
Category Cooking
Total Pages 336
ISBN 0544177924
Language English, Spanish, and French
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Book Summary:

Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.

Betty Crocker the Big Book of Cookies by Betty Crocker Editors

Title Betty Crocker the Big Book of Cookies
Author Betty Crocker Editors
Publisher
Release 2012-07-31
Category
Total Pages 336
ISBN 9780594600770
Language English, Spanish, and French
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Book Summary:

Title Betty Crocker Christmas Cookies
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2013
Category COOKING
Total Pages 208
ISBN 0544166647
Language English, Spanish, and French
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Book Summary:

Collects recipes for Christmas cookies, with nutritional information, baking and decorating tips, and holiday gift ideas.

Title Betty Crocker Christmas Cookies HMH Selects
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2011-11-03
Category Cooking
Total Pages 160
ISBN 0544177614
Language English, Spanish, and French
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Book Summary:

Betty Crocker Christmas cookies celebrate Christmas with delicious home-baked cookies from Betty Crocker What better way to kick off the holiday season than with a plate of tasty cookies and bars? Now Betty Crocker gives you cookie-baking secrets and scrumptious recipes for classic family favorites, grown-up treats, and even some super-easy goodies from mixes. Find out how you can host a fun-filled cookie swap party, and learn how to make perfect cookies everytime. Let Betty Crocker help you welcome the holiday season!

Title Pillsbury The Big Book of More Baking with Refrigerated Dough
Author Pillsbury Editors
Publisher Houghton Mifflin Harcourt
Release 2016-02-02
Category Cooking
Total Pages 336
ISBN 0544727304
Language English, Spanish, and French
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Book Summary:

“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review). This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

Title Betty Crocker the Big Book of Bread
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2013
Category Cooking
Total Pages 335
ISBN 111845345X
Language English, Spanish, and French
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Book Summary:

A complete resource for new and experienced cooks combines more than 200 illustrated recipes with comprehensive instructions, tips and techniques for preparing a variety of breads, from artisanal and no-knead breads to coffee cakes and gluten-free adaptation. Original. 36,000 first printing.

Title Betty Crocker The Big Book of Bisquick
Author Betty Crocker
Publisher Houghton Mifflin Harcourt
Release 2015-10-13
Category Cooking
Total Pages 341
ISBN 0544671937
Language English, Spanish, and French
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Book Summary:

175 of the best, most delicious and easiest recipes from America’s favorite baking mix! Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S’mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there’s something for every occasion. Also featured are the much-loved Impossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here—classic, Heart-Health, and Gluten-Free—so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.

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