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Title Artisan Cheese of the Pacific Northwest
Author Tami Parr
Publisher Countryman Press
Release 2009
Category Cooking
Total Pages 196
ISBN 9780881508345
Language English, Spanish, and French
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Book Summary:

A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and cheesemakers.

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