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Title Field Guide to Edible Wild Plants
Author Bradford Angier
Publisher Stackpole Books
Release 2008-04-10
Category Nature
Total Pages 288
ISBN 0811740447
Language English, Spanish, and French
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Book Summary:

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

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Field Guide to Edible Wild Plants
Language: en
Pages: 288
Authors: Bradford Angier
Categories: Nature
Type: BOOK - Published: 2008-04-10 - Publisher: Stackpole Books

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
A Field Guide to Edible Wild Plants of Eastern and Central North America
Language: en
Pages: 330
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
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Language: en
Pages: 264
Authors: Bradford Angier
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Type: BOOK - Published: 2008-07-29 - Publisher: Stackpole Books

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
The Complete Guide to Edible Wild Plants
Language: en
Pages: 160
Authors: Department of the Army
Categories: Nature
Type: BOOK - Published: 2009-06-23 - Publisher: Skyhorse Publishing, Inc.

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.