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Health knowledge and flavours by Food and Agriculture Organization of the United Nations

Title Health knowledge and flavours
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Release 2018-06-01
Category Cooking
Total Pages 58
ISBN 9251303738
Language English, Spanish, and French
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Book Summary:

Through a selection of dishes prepared by women from Latin America and the Caribbean, this recipe book seeks to promote the consumption of nutritious foods while celebrating women's traditional knowledge of healthy, sustainable and biodiverse food resources.

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