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Our Korean Kitchen by Jordan Bourke

Title Our Korean Kitchen
Author Jordan Bourke
Publisher Simon and Schuster
Release 2017-04-18
Category Cooking
Total Pages 272
ISBN 1681881861
Language English, Spanish, and French
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Book Summary:

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert

More Nooks:

Our Korean Kitchen
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Pages: 272
Authors: Jordan Bourke, Rejina Pyo
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Simon and Schuster

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Language: un
Pages: 126
Authors: Chef Publishings
Categories: Cooking
Type: BOOK - Published: 2020-02-17 - Publisher:

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Pages: 272
Authors: Cecilia Hae-Jin Lee
Categories: Cooking
Type: BOOK - Published: 2005-01-21 - Publisher: Wiley

Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions,
Healthy Baking
Language: un
Pages: 280
Authors: Jordan Bourke
Categories: Cooking
Type: BOOK - Published: 2017-02-23 - Publisher: Hachette UK

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry 'Another stunner!' Sue Quinn In this