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Title Collins Hotel and Hospitality English
Author Mike Seymour
Publisher Collins
Release 2012-01-05
Category English language
Total Pages 160
ISBN 9780007431984
Language English, Spanish, and French
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Book Summary:

This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants. Ideal for front-line staff who need to communicate confidently in English to maintain good customer relations. 24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests. 4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language. The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner. The audio CD provides valuable listening practice to accompany each unit.

Title Collins Hotel Hospitality English
Author Mike Seymour
Publisher HarperCollins (UK)
Release 2012
Category English language
Total Pages 160
ISBN 9780007462995
Language English, Spanish, and French
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Book Summary:

This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants. Ideal for front-line staff who need to communicate confidently in English to maintain good customer relations. *24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests. *4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language. *The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner.

Title Hotel and Hospitality English
Author Mike Seymour
Publisher
Release 2012
Category English language
Total Pages 135
ISBN 9789574455300
Language English, Spanish, and French
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Book Summary:

Title HOSPITALITY ENGLISH HOTEL RESTAURANT
Author HAN CHUNGYOUNG
Publisher
Release 2008-09-10
Category
Total Pages 110
ISBN 9788981601072
Language English, Spanish, and French
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Book Summary:

Title Everyday English for Hospitality Professionals
Author Lawrence J. Zwier
Publisher
Release 2007
Category Elementary education of adults
Total Pages 85
ISBN 9781599660752
Language English, Spanish, and French
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Book Summary:

This book and audio CD help future workers in the hotel and restaurant fields develop the English vocabulary they need for interacting with customers and colleagues. The 61 lessons show essential language structures for such common functions as welcoming a guest, dealing with a guest's luggage, taking a meal order, and finding medical care for a guest. Each two page lesson provides full-colour illustrations and clear captions. The CD provides audio for each lesson in the book.

Title Professional Spoken English for Hotel Restaurant Workers
Author Hotelier Tanji
Publisher Createspace Independent Pub
Release 2014-08-07
Category Business & Economics
Total Pages 206
ISBN 9781500769925
Language English, Spanish, and French
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Book Summary:

Professional Spoken English for Hotel & Restaurant Workers, 1st edition is a self-study practical Spoken English training guide for all nonnative English speaking hotel, restaurant, casino workers and hospitality student who want to accomplish a fast track, lavish career in hospitality industry. www.hospitality-school.com, world's most popular free hotel & restaurant management training blog publishes this book with an aim that after going through this book, a reader will be able to use the language for communication in different day to day life situation in any part of hospitality sector – both orally and written. The book on “Professional Spoken English for Hotel & Restaurant Workers”, 1st edition consists of the subjects that will enable the readers to learn English for the practical usage and at the same time, they will get exposure to the real life experience in different fields related to their current & future job. The language used is very smooth, easy and effortless that anyone using the book will definitely be benefited by using this.The book covers most of the situations someone needs to use English in his job with hotel, restaurants, kitchen, front office, travel agency, tour operator's office, etc. The book will help to improve all communications for the users.

Title English for Tourism and Hospitality in Higher Education Studies
Author Hans Mol
Publisher
Release 2008
Category English language
Total Pages 132
ISBN 9781859649428
Language English, Spanish, and French
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Book Summary:

English for Tourism and Hospitality in Higher Education Studies The Garnet Education English for Specific Academic Purposes series won the Duke of Edinburgh English Speaking Union English Language Book Award in 2009. English for Tourism and Hospitality is a skills-based course designed specifically for students of tourism and hospitality who are about to enter English-medium tertiary level studies. It provides carefully graded practice and progressions in the key academic skills that all students need, such as listening to lectures and speaking in seminars. It also equips students with the specialist language they need to participate successfully within a tourism and hospitality faculty. Extensive listening exercises come from tourism and hospitality lectures, and all reading texts are taken from the same field of study. There is also a focus throughout on the key tourism and hospitality vocabulary that students will need. Listening: how to understand and take effective notes on extended lectures, including how to follow the argument and identify the speaker's point of view. Speaking: how to participate effectively in a variety of realistic situations, from seminars to presentations, including how to develop an argument and use stance markers. Reading: how to understand a wide range of texts, from academic textbooks to Internet articles, including how to analyze complex sentences and identify such things as the writer's stance. Writing: how to produce coherent and well-structured assignments, including such skills as paraphrasing and the use of the appropriate academic phrases. Vocabulary: a wide range of activities to develop students' knowledge and use of key vocabulary, both in the field of tourism and hospitality and of academic study in general. Vocabulary and Skills banks: a reference source to provide students with revision of the key words and phrases and skills presented in each unit. Full transcripts of all listening exercises. The Garnet English for Specific Academic Purposes series covers a range of academic subjects. All titles present the same skills and vocabulary points. Teachers can therefore deal with a range of ESAP courses at the same time, knowing that each subject title will focus on the same key skills and follow the same structure. Key Features Systematic approach to developing academic skills through relevant content. Focus on receptive skills (reading and listening) to activate productive skills (writing and speaking) in subject area. Eight-page units combine language and academic skills teaching. Vocabulary and academic skills bank in each unit for reference and revision. Audio CDs for further self-study or homework. Ideal coursework for EAP teachers. Extra resources at www.garnetesap.com

Title English for Hotels and Restaurants
Author Robert Majure
Publisher
Release 2014
Category English language
Total Pages 133
ISBN 9789863181224
Language English, Spanish, and French
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Book Summary:

Title Educational Strategies for the Next Generation Leaders in Hotel Management
Author Feng, Jiuguang
Publisher IGI Global
Release 2015-04-30
Category Business & Economics
Total Pages 399
ISBN 1466685662
Language English, Spanish, and French
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Book Summary:

As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study. Educational Strategies for the Next Generation Leaders in Hotel Management combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally. Highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry, this publication is an essential reference source for hospitality managers, educators, and students interested in the future of the industry and the best practices for hospitality education. This publication features timely, research-based chapters and analysis relevant to topics in the hospitality industry including, but not limited to, craft-based learning, e-learning, higher education, hospitality management, human resources, opening delays, professional development, six sigma, women in global leadership, and work integrated learning.

Title English for hospitality industry
Author
Publisher
Release 2001
Category
Total Pages
ISBN 9788690197729
Language English, Spanish, and French
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Book Summary:

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