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Snacking Cakes by Yossy Arefi

Title Snacking Cakes
Author Yossy Arefi
Publisher Clarkson Potter
Release 2020-10-27
Category Cooking
Total Pages 192
ISBN 0593139674
Language English, Spanish, and French
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Book Summary:

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Title The Complete Idiot s Guide to Snack Cakes
Author James O. Fraioli
Publisher Penguin
Release 2008-06-03
Category Cooking
Total Pages 256
ISBN 1436242835
Language English, Spanish, and French
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Book Summary:

All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips

How Long Have You Been Standing Here God by Michael Jean Nystrom-Schut

Title How Long Have You Been Standing Here God
Author Michael Jean Nystrom-Schut
Publisher AuthorHouse
Release 2005-05-24
Category Philosophy
Total Pages 532
ISBN 9781420850307
Language English, Spanish, and French
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Book Summary:

TRILOGY BOOK TWO includes three books from my numerous writings. Writing and philosophizing for so long now, I am pleased to get to do this while others simply cant take the time. In my journeys, I dont know if I am getting closer to knowing anything, and it seems the more I know, the more I know I dont know. I suppose all we can be sure of, is that as long as we are alive, we have the opportunity to keep searching, while continuing to delve into our minds and hearts for clues to greater meaning and purpose on earth. How long have you been standing here, God? is the title of the book, and it comes to you along with two others, Evolution: Facts and Fairy Tales and Amistad (Spanish for friendship). All three were written with you (the reader and fellow life-mate) especially in mind. If you struggle with your personal spirituality, and need greater awareness that God is on all sides of you, then maybe How long have you been standing here, God? (Book One) will be helpful. If you are wondering about your origins, trying to figure out how it all came about, then perhaps Evolution: Facts and Fairy Tales (Book Two) will make things even more confusing! During my time in Central America, I have learned plenty about the concept of friendship, and I mean that in the context of the whole of life. Amistad (Book Three) is a book about befriending the people, places and things that make up our lives.

Title Mom s Big Book of Baking Reprint
Author Lauren Chattman
Publisher Harvard Common Press
Release 2008-03-07
Category Cooking
Total Pages 288
ISBN 9781558323957
Language English, Spanish, and French
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Book Summary:

A treasury of dozens of time-saving baking recipes features recipes that minimize kitchen time, in a volume that includes such options as Caramel Swirl Brownies, Strawberry Cupcakes with Vanilla Ice Cream, and Chocolate Milk Pancakes.

Mom s Big Book of Baking by Lauren Chattman

Title Mom s Big Book of Baking
Author Lauren Chattman
Publisher Harvard Common Press
Release 2001
Category Cooking
Total Pages 358
ISBN 9781558321946
Language English, Spanish, and French
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Book Summary:

200 recipes tailor-made for today's extremely busy mom.

Snacking Cakes by Alberta Producers Commission

Title Snacking Cakes
Author Alberta Producers Commission
Publisher
Release 1996
Category
Total Pages 8
ISBN
Language English, Spanish, and French
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Book Summary:

Title Small Batch Snacking Cake Cookbook
Author Aimee Broussard
Publisher Rockridge Press
Release 2022-01-18
Category Cooking
Total Pages
ISBN 9781638786023
Language English, Spanish, and French
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Book Summary:

Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients--meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday. What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen--Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics--These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast--Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.

Fruit Cake by Jason Schreiber

Title Fruit Cake
Author Jason Schreiber
Publisher HarperCollins
Release 2020-11-10
Category Cooking
Total Pages 272
ISBN 0062977474
Language English, Spanish, and French
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Book Summary:

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News “Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary.” —From the foreword by Martha Stewart Jason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory. In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them. Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including: Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day Out of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins Showstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake All Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough Soaked—try one slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driver Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.

Baked in America by David Lesniak

Title Baked in America
Author David Lesniak
Publisher Random House
Release 2012-11-16
Category Cooking
Total Pages 224
ISBN 1448117003
Language English, Spanish, and French
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Book Summary:

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies. With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

Operation Beautiful by Caitlin Boyle

Title Operation Beautiful
Author Caitlin Boyle
Publisher Penguin
Release 2012-12-27
Category Juvenile Nonfiction
Total Pages 192
ISBN 1101625465
Language English, Spanish, and French
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Book Summary:

Spread a positive message with Operation Beautiful! You're beautiful just the way you are. Smile! Let your inner beauty shine. Imagine walking into a dressing room and finding notes like these stuck to the mirror. How would it make you feel? Operation Beautiful is a movement that promotes positivity and self-esteem by encouraging people to post notes with uplifting messages in public places, all in the hopes of changing the way people see themselves. The movement started out with a website and became a book for adults that published in August 2010. Our new book features notes written by real girls from all over the world alongside stories of how writing and finding these notes has changed their lives. Author and Operation Beautiful creator Caitlin Boyle also shares tips meant especially for girls on issues such as body image, bullying, and healthy eating. This book is an essential read for all growing girls, and is organized and written in a way that is meant for girls to share with their moms or their best friends!

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