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Title The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard 800 Everyday Recipes and Essential Tips for Cooking Aboard
Author Carolyn Shearlock
Publisher McGraw Hill Professional
Release 2012-09-14
Category Sports & Recreation
Total Pages 464
ISBN 0071782362
Language English, Spanish, and French
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Book Summary:

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

The Boat Cookbook by Fiona Sims

Title The Boat Cookbook
Author Fiona Sims
Publisher A&C Black
Release 2014-12-16
Category Sports & Recreation
Total Pages 160
ISBN 1408192004
Language English, Spanish, and French
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Book Summary:

With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, The Boat Cookbook serves up simple, mouth-watering galley grub-prepared almost as quickly as it will be devoured by your hungry crew.

The Boat Cookbook by Fiona Sims

Title The Boat Cookbook
Author Fiona Sims
Publisher Bloomsbury Publishing
Release 2019-06-13
Category Sports & Recreation
Total Pages 192
ISBN 1472965701
Language English, Spanish, and French
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Book Summary:

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Title Galley Ho Boat Cookbook
Author
Publisher
Release 1972
Category Cooking on ships
Total Pages 68
ISBN
Language English, Spanish, and French
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Book Summary:

The Boat Drinks Book by Fiona Sims

Title The Boat Drinks Book
Author Fiona Sims
Publisher Bloomsbury Publishing
Release 2017-04-20
Category Cooking
Total Pages 176
ISBN 1472930673
Language English, Spanish, and French
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Book Summary:

'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.

Gently with the Tides by Michael L. Frankel

Title Gently with the Tides
Author Michael L. Frankel
Publisher Ocean Conservancy
Release 1990
Category Boat living
Total Pages 334
ISBN 9781879269002
Language English, Spanish, and French
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Book Summary:

At one time or another almost all boaters-and many non-boaters-fantasize about leaving behind the house, lawn, and neighbors and moving aboard a boat. But leaving behind a familiar, comfortable lifestyle for the Perils Of The Sea is a quantum leap, not to be taken lightly. That so few actually make thr break has less to do with the rigors of the lifestyle than the lack of information about what it's really like. Since 1972, Living Aboard Journal has served as an idea exchange for the members of the Homaflote Association-live-aboards from all walks of life spread all around the globe. Fueled by 18 years of the best letters, articles, and firsthand accounts from Living Aboard magazine, Gently With the Tides is a powerful testimonial to the lure and romance of living aboard a boat. It is also a compendium of the pitfalls, disappointments, and setbacks. Most of all, it is a high-octane dream-feeder for liveaboard aspirants. It will help them decide whether to, it will tell them how to, and, most important, it will fill their dreams with why to.

The Air Fryer Cookbook by Todd English

Title The Air Fryer Cookbook
Author Todd English
Publisher Castle Point Books
Release 2017-03-07
Category Cooking
Total Pages 160
ISBN 1250160642
Language English, Spanish, and French
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Book Summary:

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

Mini The Boathouse Thai Cookbook by Chef Tummanoon Puunchun

Title Mini The Boathouse Thai Cookbook
Author Chef Tummanoon Puunchun
Publisher Tuttle Publishing
Release 2012-12-25
Category Cooking
Total Pages 64
ISBN 1462910998
Language English, Spanish, and French
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Book Summary:

Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Boathouse Thai Cookbook contains recipes for meats, poultry, rice, noodles, soups, salads, snacks, seafood, curry, vegetables, and desserts. Recipes include: Pad Thai Classic Thai fried rice Sarong prawns (Goong Sarong) Tom yam soup Roast duck in red curry Minced pork in preserved cabbage Crispy crab claws Diced water chestnut in sweet coconut milk Any many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential Thai ingredients, and over 35 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! ”The service is as polished as the colossal yachts docked out front, but the real star is the food.”—The New York Times, 2010

Vergessene Welt Jurassic Park by Michael Crichton

Title Vergessene Welt Jurassic Park
Author Michael Crichton
Publisher
Release 2000
Category
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Where the Magic Happens by Caspar Craven

Title Where the Magic Happens
Author Caspar Craven
Publisher Bloomsbury Publishing
Release 2018-05-17
Category Sports & Recreation
Total Pages 320
ISBN 1472949900
Language English, Spanish, and French
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Book Summary:

In June 2009, Caspar and Nichola created a plan to sail around the world with their young children. Most people thought they were crazy. But over the past seven years they've embraced every moment of this momentous chapter of their lives. Five years of planning – the vision, the values, the practicalities, the realities, the excitement, the highs, the lows and the seemingly adventure-stopping obstacles – led to two wonderful years of living their dream – the magical and the scary; enjoying life and learning as a family. This is Caspar's story. It's a story of a fabulous sailing adventure but it's also so much more than that – it's an inspirational tale for all those wishing they could do the same; it's a practical guide to show you just how you can make it happen; it's a motivational story of leadership and teamwork within a family; and it's a funny, heart-warming tale of slightly unconventional family life. The fascinating narrative of Caspar's story is accompanied by useful text features such as tip boxes, sidebars and chapter summaries, so that the reader can easily extrapolate the necessary nuggets about how they can make the dream a reality.

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