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The Boat Cookbook by Fiona Sims

Title The Boat Cookbook
Author Fiona Sims
Publisher Bloomsbury Publishing
Release 2019-06-13
Category Sports & Recreation
Total Pages 192
ISBN 1472965701
Language English, Spanish, and French
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Book Summary:

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Title The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard
Author Carolyn Shearlock
Publisher McGraw Hill Professional
Release 2012-09-28
Category Sports & Recreation
Total Pages 464
ISBN 0071782354
Language English, Spanish, and French
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Book Summary:

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Title The Red Boat Fish Sauce Cookbook
Author Cuong Pham
Publisher Mariner Books
Release 2021
Category Cooking
Total Pages 320
ISBN 0358410975
Language English, Spanish, and French
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Book Summary:

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

Show Boat Cookbook by June Jackson

Title Show Boat Cookbook
Author June Jackson
Publisher Hastings House Pub
Release 1997
Category Cooking
Total Pages 144
ISBN 9780803894136
Language English, Spanish, and French
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Book Summary:

Offers a cornucopia of recipes from the America South and ports along the Mississippi River.

Title The Boat Cookbook 2nd edition
Author Fiona Sims
Publisher Bloomsbury Publishing
Release 2019-06-13
Category Sports & Recreation
Total Pages 192
ISBN 1472965698
Language English, Spanish, and French
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Book Summary:

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Title The New Zealand Boat Cookbook
Author Robyn Webb
Publisher
Release 2002-08-15
Category Cooking on ships
Total Pages 61
ISBN 9781869415181
Language English, Spanish, and French
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Book Summary:

A cookbook for the NZ boatie with mouth-watering recipes to suit every occasion. Includes essential tips and hints, specialty drinks, appetisers, main menus and simple, delectable desserts. Planning a trip away and travelling by boat? Whether it's inspiration for food to take on a weekend away or serious provisioning for a two-week trip, this is the book to plan the trip perfectly. Robyn Webb shows you how to plan your galley supplies so you're never left to survive on a sea biscuit . She takes you step-by-step through preparing simple but elegant starters, meals, desserts and drinks that will add culinary memory to your cruises. From sushi to sandwiches, using frozen meat and poultry or your own fresh catch of the day, this is dining on the water at its best. Specialty drinks are served on deck with tasty appetisers. Decadent desserts take only a short time to make on the barbecue or whip up in your galley. Cook's tips offer ideas to make cooking on the water a pleasurable experience. Suggested menus offer a wide range of delicious dishes to entice even a landlubber to take to the sea. These recipes come from New Zealand boaties and yachties who have sailed extensively around New Zealand and the world. Based in Auckland, Robyn Webb has always had a great interest in food and a love of the sea. She has sailed in the Hauraki Gulf and around the northern coastline of New Zealand. For 10 years she spent summers in New Zealand and winters in Jersey in the Channel islands, giving her the opportunity to travel in Europe. Her time spent working at Boat Books in Westhaven Marina, Auckland, gave rise to the idea for this book.

A Boat a Whale a Walrus by Renee Erickson

Title A Boat a Whale a Walrus
Author Renee Erickson
Publisher Sasquatch Books
Release 2014-09-30
Category Cooking
Total Pages 320
ISBN 1570619271
Language English, Spanish, and French
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Book Summary:

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

The Boater s Cookbook by Sylvia Williams Dabney

Title The Boater s Cookbook
Author Sylvia Williams Dabney
Publisher Simon and Schuster
Release 2018-06-12
Category Sports & Recreation
Total Pages 432
ISBN 1944824294
Language English, Spanish, and French
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Book Summary:

Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.

Title From the Townhouse to the Boat Cookbook
Author Amber Hockin
Publisher
Release 2015-12-01
Category
Total Pages
ISBN 9781937023416
Language English, Spanish, and French
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Book Summary:

The Boat Drinks Book by Fiona Sims

Title The Boat Drinks Book
Author Fiona Sims
Publisher Bloomsbury Publishing
Release 2017-04-20
Category Cooking
Total Pages 176
ISBN 1472930673
Language English, Spanish, and French
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Book Summary:

'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.

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