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The Great Australian Cookbook by Helen Greenwood

Title The Great Australian Cookbook
Author Helen Greenwood
Publisher Blackwell and Ruth Limited
Release 2019-04
Category Cooking, Australian
Total Pages 432
ISBN 9781760405403
Language English, Spanish, and French
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Book Summary:

This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Title The Great Australian Cookbook
Author
Publisher
Release
Category
Total Pages
ISBN 9781928209386
Language English, Spanish, and French
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Book Summary:

Title The Great Australian Baking Book
Author Helen Greenwood
Publisher Echo Publishing
Release 2017-07
Category Baked products
Total Pages 299
ISBN 9781760405717
Language English, Spanish, and French
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Book Summary:

Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa � plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.

The Great Australian Cookbook by Christopher A Chef

Title The Great Australian Cookbook
Author Christopher A Chef
Publisher
Release 2021-04-10
Category
Total Pages 30
ISBN
Language English, Spanish, and French
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Book Summary:

Experience the uniqueness of Australian Cuisine for Authentic Testing and Special Occasions and Holiday Celebration. ✓Discover Tasting Traditional Authentic and Classic AUSTRALIAN CUISINE Right in Your Home Kitchen! with this recipe book "Australian Cookbook: Tasting Traditional Authentic and Classic Australian Cuisine Right in Your Home Kitchen" and you will find easily the ingredients from your local market, it's so much easier to enjoy the Australian flavors right in your home. This recipe book will discover favorites authentic traditional and classic Australian food from the comfort of your own home. Perfect for the novice and expert cook alike, the recipes listed in this book have been eaten in those countries for the better part of a millennia, and truly offer us with some of the most delicious food in the world. ★★This Australian Cookbook covers the following traditional dishes: Traditional Authentic and Classic Australian Recipes, such as, Cheese Dampers and Aussie Rissoles. Holiday and Special Occasions Recipes, such as, ANZAC Biscuit for ANZAC DAY Commemoration and Christmas Pudding for Christmas celebration. And many more another traditional recipe. You can ensure that all recipes meet your requirements: they are healthy easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. ✓So...what are you waiting for? Scroll up and click on "BUY NOW"!

Title Australian National Bibliography
Author
Publisher National Library Australia
Release 1978
Category Bibliography, National
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title The Great Australian Bake Off Companion
Author BBC Worldwide
Publisher
Release 2016-08-30
Category Baking
Total Pages 288
ISBN 9780733637032
Language English, Spanish, and French
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Book Summary:

THE GREAT AUSTRALIAN BAKE OFF is pleased to invite you to celebrate all that is great about Australian baking.Don't just celebrate - bake! With all your favourite bakers' recipes, this is a book for home bakers everywhere.From Lemon Meringue Eclairs to Wild Mushroom Pies, Tiramisu Cake to Pear and Walnut Tart, Celeriac and Haloumi Gozleme to Gateau Saint-Honore, this companion cookbook is a celebration of everything that's great about Australian baking, and these easy-to-follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques and try sweet and savoury ideas from around the world. THE GREAT AUSTRALIAN BAKE OFF COMPANION has something for every occasion, from family meals and high teas, to celebrations like Christmas and birthdays.

Title America The Great Cookbook
Author Joe Yonan
Publisher Simon and Schuster
Release 2017-10-31
Category Cooking
Total Pages 482
ISBN 1681882825
Language English, Spanish, and French
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Book Summary:

"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.

Title The Great Australian Prawn Cookbook
Author
Publisher
Release 2018
Category Cooking (Seafood)
Total Pages 97
ISBN
Language English, Spanish, and French
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Book Summary:

This glossy 100 page cookbook serves up so much inspiration for entertaining with Australian prawns. There are more than 50 creative ideas for summer, winter, Australia Day and lazy Sunday afternoons. Master the laksa, go around the world in 5 prawn sandwiches or try a steamboat dinner party with friends. Create quick and easy mid week meals or weekend-long entertaining extravaganzas, we're here to help you make the best of the great local produce from our waters. -Publisher's website.

Title The Great Australian Barbecue
Author Digby Bignell
Publisher
Release 1992
Category Barbecuing
Total Pages 96
ISBN 9781862563155
Language English, Spanish, and French
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Book Summary:

Title Australian Cookbook Outback Bushtucker
Author Richard Eastwood
Publisher Springwood emedia
Release 2012
Category Cooking
Total Pages
ISBN 1301896721
Language English, Spanish, and French
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Book Summary:

Australia’s native foods have faced a revival over the past twenty years. A new native food industry is built on a number of advantages that native foods are naturally adapted to Australia’s environment, they are ecologically sound, and they are more resistant to Australia’s temperatures and waterfall. In addition to the botanical produce there is a wider availability of native Australian animal products on the market. It is not uncommon to find kangaroo meat in the aisles of the supermarket. Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit.

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