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Title The Great Australian Cookbook
Author
Publisher
Release
Category
Total Pages
ISBN 9781928209386
Language English, Spanish, and French
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Title The Great Australian Cookbook
Author
Publisher
Release 2015-09-21
Category
Total Pages 432
ISBN 9780473320621
Language English, Spanish, and French
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Book Summary:

The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours. With original cover artwork from acclaimed artist RegMombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic.

Title The Great Australian Bake Off Companion
Author BBC Worldwide
Publisher
Release 2016-08-30
Category Baking
Total Pages 288
ISBN 9780733637032
Language English, Spanish, and French
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Book Summary:

THE GREAT AUSTRALIAN BAKE OFF is pleased to invite you to celebrate all that is great about Australian baking.Don't just celebrate - bake! With all your favourite bakers' recipes, this is a book for home bakers everywhere.From Lemon Meringue Eclairs to Wild Mushroom Pies, Tiramisu Cake to Pear and Walnut Tart, Celeriac and Haloumi Gozleme to Gateau Saint-Honore, this companion cookbook is a celebration of everything that's great about Australian baking, and these easy-to-follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques and try sweet and savoury ideas from around the world. THE GREAT AUSTRALIAN BAKE OFF COMPANION has something for every occasion, from family meals and high teas, to celebrations like Christmas and birthdays.

Title The Great Australian Baking Book
Author Helen Greenwood
Publisher Echo Publishing
Release 2017-07
Category Baked products
Total Pages 299
ISBN 9781760405717
Language English, Spanish, and French
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Book Summary:

Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa � plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.

Title Australian National Bibliography
Author
Publisher National Library Australia
Release 1978
Category Bibliography, National
Total Pages
ISBN
Language English, Spanish, and French
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Title The Great Australian Prawn Cookbook
Author
Publisher
Release 2018
Category Cooking (Seafood)
Total Pages 97
ISBN
Language English, Spanish, and French
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Book Summary:

This glossy 100 page cookbook serves up so much inspiration for entertaining with Australian prawns. There are more than 50 creative ideas for summer, winter, Australia Day and lazy Sunday afternoons. Master the laksa, go around the world in 5 prawn sandwiches or try a steamboat dinner party with friends. Create quick and easy mid week meals or weekend-long entertaining extravaganzas, we're here to help you make the best of the great local produce from our waters. -Publisher's website.

Title The Great Australian Crock pot Cookbook
Author Ann Creber
Publisher
Release 1980
Category Electric cooking, Slow
Total Pages 96
ISBN 9780908074181
Language English, Spanish, and French
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Title America The Great Cookbook
Author Joe Yonan
Publisher Simon and Schuster
Release 2017-10-31
Category Cooking
Total Pages 482
ISBN 1681882825
Language English, Spanish, and French
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"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.

Title The Great Aussie Barbie Cookbook
Author Kim Terakes
Publisher Viking
Release 2008-05-27
Category Barbecue cooking
Total Pages 171
ISBN 9780670071470
Language English, Spanish, and French
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Book Summary:

The Great Aussie Barbie Cookbook is a must for anyone who has ever prodded a sausage over a flame and dreamed of something more. It covers all the basics of cooking on the barbie, and is full of ideas for delicious dishes to suit any occasion - a family gathering, a special celebration or just a regular school-night meal. Using the best fresh produce available, the recipes are uncomplicated and unfussy, and work every time. There are new takes on some old favourites, from the classic filet mignon to an upmarket surf 'n' turf, as well as a respectful nod to recent arrivals on the barbie scene, such as Thai beef salad and grilled tuna. And it's not just the main courses that get attention. Kim Terakes, a hopeless foodie by any definition, shows you how to frame the perfect steak with tasty starters, healthy salads and absolutely irresistible desserts. Rediscover the fun of outdoor cooking and learn a few barbecuing tricks that will make you a legend in your own neighbourhood. Visit the author online at: kimterakes.com

Title The Great Australian Barbecue
Author Digby Bignell
Publisher
Release 1992
Category Barbecuing
Total Pages 96
ISBN 9781862563155
Language English, Spanish, and French
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