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This Is Not a Wine Guide by Chris Morrison

Title This Is Not a Wine Guide
Author Chris Morrison
Publisher Murdoch Books
Release 2018-07-03
Category Cooking
Total Pages 240
ISBN 9781743368398
Language English, Spanish, and French
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Book Summary:

This informative, witty and accessible book is all about the things that make wine-drinking so delicious and so memorable, building up the steps on how to create an experience around wine both in the restaurant and at the home dining table. It is a quick reference guide with a fun, irreverent straightforward approach on how to include wine in your lifestyle, your social life and your everyday entertaining. Food and its flavours and textures form a constant reference point throughout the book, because internationally regarded sommelier Chris Morrison believes food is the narrative that can help 'unlock wine'. As he says, "Wine doesn't make sense without food." By simplifying wine, this book answers the question all of us face when wine is on the menu or on the shop shelf: "Where do I start?" This Is Not A Wine Guide tackles the fundamentals but also moves from the bottle forwards: into the reasons why you choose it, open it, drink it; with what company, under what circumstances; in what glasses, with what food. Chris Morrison provides practical information on everything from how not to panic when the cork crumbles, to what to serve with kim chi hot dogs. The core message is that attitude and mindset are the keys to enjoying wine and including it in your lifestyle.

The Goode Guide to Wine by Jamie Goode

Title The Goode Guide to Wine
Author Jamie Goode
Publisher
Release 2020
Category Cooking
Total Pages 180
ISBN 0520342461
Language English, Spanish, and French
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Book Summary:

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book--a sort of manifesto--distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it's working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.

Wine for Normal People by Elizabeth Schneider

Title Wine for Normal People
Author Elizabeth Schneider
Publisher Chronicle Books
Release 2019-11-05
Category Cooking
Total Pages 352
ISBN 1452171416
Language English, Spanish, and French
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Book Summary:

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

Wine Isn t Rocket Science by Ophelie Neiman

Title Wine Isn t Rocket Science
Author Ophelie Neiman
Publisher Hachette UK
Release 2017-04-25
Category Cooking
Total Pages 256
ISBN 031643129X
Language English, Spanish, and French
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Book Summary:

This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.

Halliday Wine Companion 2020 by James Halliday

Title Halliday Wine Companion 2020
Author James Halliday
Publisher Hardie Grant
Release 2019-10-15
Category Cooking
Total Pages 776
ISBN 9781743795583
Language English, Spanish, and French
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Book Summary:

Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The 2020 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.

The Essential Guide to Bordeaux Wines by Bordeaux Wine School

Title The Essential Guide to Bordeaux Wines
Author Bordeaux Wine School
Publisher Harry N. Abrams
Release 2015-09-01
Category Cooking
Total Pages 168
ISBN 9781617691645
Language English, Spanish, and French
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Book Summary:

Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers--from novice to professional--the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine châteaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings, as written by the world-renowned experts of the Bordeaux Wine School. This comprehensive guide to great wines, terroirs, and grape varieties includes a wealth of illustrations--lush photographs as well as original drawings, maps, charts, tables, and diagrams (plus links to 40 instructive videos)--that make this book essential reading for all wine lovers.

AZ Uncorked by Jenelle Bonifield

Title AZ Uncorked
Author Jenelle Bonifield
Publisher
Release 2020-11-30
Category
Total Pages 544
ISBN 9781735862903
Language English, Spanish, and French
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Book Summary:

A coffee table style book with high end photography and stories on Arizona's tasting rooms, wineries, vineyards and winemakers. This book takes you across the state to explore Arizona's diverse established and emerging wine industry.

The Australian Wine Guide by D. F. Murphy

Title The Australian Wine Guide
Author D. F. Murphy
Publisher
Release 1966
Category Wine and wine making
Total Pages 215
ISBN
Language English, Spanish, and French
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Book Summary:

Wine All the Time by Marissa A. Ross

Title Wine All the Time
Author Marissa A. Ross
Publisher Penguin
Release 2017-06-27
Category Cooking
Total Pages 304
ISBN 0399574174
Language English, Spanish, and French
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Book Summary:

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Title Kevin Zraly s American Wine Guide 2009
Author Kevin Zraly
Publisher Sterling Publishing Company, Inc.
Release 2008-05
Category Cooking
Total Pages 246
ISBN 9781402757457
Language English, Spanish, and French
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Book Summary:

Kevin Zraly, winner of the 2006 Wine Literary Award, brings you this revised edition of the only guide to cover the wines and wineries of all fifty states. (Yes—including Alaska!) Zraly has noted that “Americans are drinking more wine now than they ever have before,” and his sparkling work quenches our need for advice on this booming, underserved subject. In addition to everything previously included—the fascinating history and background details, magnificent spreads with maps of the wine-growing areas, handsome labels, fact boxes on each state, great wine selections (many at under $15)—Kevin’s added more. The 2009 edition includes updated information throughout, as well as greatly expanded entries for eight states: Oklahoma, Kentucky, Arizona, Maryland, Tennessee, Wisconsin, New Mexico, and Connecticut. Zraly offers his expert and up-to-the minute picks by varietal and price range, all based on their ready availability throughout the country. Filled with accessible information and capturing Zraly’s love of wine and winemaking, this handy, incisive volume is the perfect resource for understanding and enjoying American wine.

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