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This Is Not a Wine Guide by Chris Morrison

Title This Is Not a Wine Guide
Author Chris Morrison
Publisher Murdoch Books
Release 2018-07-03
Category Cooking
Total Pages 240
ISBN 9781743368398
Language English, Spanish, and French
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Book Summary:

This informative, witty and accessible book is all about the things that make wine-drinking so delicious and so memorable, building up the steps on how to create an experience around wine both in the restaurant and at the home dining table. It is a quick reference guide with a fun, irreverent straightforward approach on how to include wine in your lifestyle, your social life and your everyday entertaining. Food and its flavours and textures form a constant reference point throughout the book, because internationally regarded sommelier Chris Morrison believes food is the narrative that can help 'unlock wine'. As he says, "Wine doesn't make sense without food." By simplifying wine, this book answers the question all of us face when wine is on the menu or on the shop shelf: "Where do I start?" This Is Not A Wine Guide tackles the fundamentals but also moves from the bottle forwards: into the reasons why you choose it, open it, drink it; with what company, under what circumstances; in what glasses, with what food. Chris Morrison provides practical information on everything from how not to panic when the cork crumbles, to what to serve with kim chi hot dogs. The core message is that attitude and mindset are the keys to enjoying wine and including it in your lifestyle.

The Goode Guide to Wine by Jamie Goode

Title The Goode Guide to Wine
Author Jamie Goode
Publisher
Release 2020
Category Cooking
Total Pages 180
ISBN 0520342461
Language English, Spanish, and French
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Book Summary:

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book--a sort of manifesto--distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it's working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.

Wine it s not rocket science by Ophélie Neiman

Title Wine it s not rocket science
Author Ophélie Neiman
Publisher Hachette UK
Release 2017-06-01
Category Cooking
Total Pages 272
ISBN 0600635058
Language English, Spanish, and French
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Book Summary:

Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.

Wine All the Time by Marissa A. Ross

Title Wine All the Time
Author Marissa A. Ross
Publisher Penguin
Release 2017-06-27
Category Cooking
Total Pages 304
ISBN 0399574174
Language English, Spanish, and French
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Book Summary:

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Halliday Wine Companion 2020 by James Halliday

Title Halliday Wine Companion 2020
Author James Halliday
Publisher Hardie Grant
Release 2019-10-15
Category Cooking
Total Pages 776
ISBN 9781743795583
Language English, Spanish, and French
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Book Summary:

Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The 2020 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.

Title Essential French Wine The Guide to Picking Your Next Bottle
Author Jérôme Cornet
Publisher
Release 2020-09-03
Category Reference
Total Pages 142
ISBN 9781777348113
Language English, Spanish, and French
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Book Summary:

Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their century old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.

Title The Sommelier s Atlas of Taste
Author Rajat Parr
Publisher Ten Speed Press
Release 2018-10-23
Category Cooking
Total Pages 352
ISBN 0399578242
Language English, Spanish, and French
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Book Summary:

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

AZ Uncorked by Jenelle Bonifield

Title AZ Uncorked
Author Jenelle Bonifield
Publisher
Release 2020-11-30
Category
Total Pages 544
ISBN 9781735862903
Language English, Spanish, and French
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Book Summary:

A coffee table style book with high end photography and stories on Arizona's tasting rooms, wineries, vineyards and winemakers. This book takes you across the state to explore Arizona's diverse established and emerging wine industry.

Title The Knackered Mother s Wine Guide
Author Helen McGinn
Publisher Pan Macmillan
Release 2013-02-14
Category Cooking
Total Pages 272
ISBN 0230771629
Language English, Spanish, and French
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Book Summary:

'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight Do you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time? Have you found yourself picking the bottle with the nicest-looking label? Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio? You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence. Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what's in the glass (although that's important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help you know what to look for in fridge-door whites, store cupboard reds so that you can make the most of time spent together to raise a glass for a special occasion, or wind-down when the kids have finally gone to bed. Because life's too short to drink bad wine.

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